Food Technologist

Food Researcher

Food Designer

Abstract Artist

 

Bio

I am an architect of ideas and inspiration. I practice to integrate creativity, food science and technology to create tangible solutions in food design. My mission is to inspire design ideas to innovate and research the food industry. I aim

Work Experience

  • Scenic landscape with a large body of turquoise water, rolling grass-covered hills, and rugged mountains in the background under a cloudy sky.

    Product Development Intern

    Product Developer, MyLoca Foods, Innovating and improving keto bread, snacks and breakfast products for the Danish online and retail market.

    More info
  • Modern wooden house on a grassy hillside overlooking a body of water with mountains in the background at sunrise or sunset.

    Process Quality Analyst

    Info about responsibilities

    More info
  • A colorful sunset with pink, purple, and blue clouds in the sky.

    Research Scientist

    DMRI research details

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Portfolio summary

  • Product Developer

    MyLoca Foods

    February 2022-present

    • Innovating and improving keto bread, snacks and breakfast products for the Danish online and retail market.

  • Process Quality Analyst

    November 2021-December 2021

    Engineering consulting, Pharma technology A/S

    • Analyzed business case to enhance the production capacity of a
      pharmaceutical drug by 75%.

    • Defined user requirement specifications and data calculations to match
      client needs with supplier limitations.

    • Examined process flow diagrams and manufacturing facility to
      accommodate equipment design, installation guidelines and testing.

  • Heap of white chocolate-covered popcorn with small dark chocolate pieces on a white background

    Co-founder & Product developer

    The Fox Co

    02/2020 - 11/2021

    • Created 20 Indo-Nordic flavors of Ready-To-Eat (RTE) snack Foxnuts, a novel
      vegan superfood, for the Nordic market incubated and tested at
      Copenhagen School of Entrepreneurship.

    • Managed the food-supply chain activities and partnered with key Indian
      suppliers, Danish business partners, equipment manufacturers, and
      commercialization partners to support the startup development.

    • Applied qualitative data to market mapping, competition analyses, consumer behavior surveys, and panel discussions with stakeholders to
      improve product features

  • Danish Meat Research Institute (DMRI) & Department of Foof Safety and Zoonoses, University of Copenhagen

    Research Scientist

    Danish Meat Research Institute (DMRI) & Department of
    Foof Safety and Zoonoses, University of Copenhagen

    • Spearheaded research project to study 20 lethal variants of a food-borne
      bacteria through laboratory research and scientific literature review.

    • Improved quality of pork products by providing qualitative and quantitative
      validation for mathematical models used in prediction tools.

    • Boosted risk awareness in the community by presenting comprehensive
      results to scientists, microbiologists as well as industry stakeholders.

    • Counseled modern solutions to upgrade existing techniques to enhance
      product safety based on the research outcome

  • Various stages of tomato harvesting, processing, and packaging in a farm-style setting. Top left: Tomatoes on a conveyor during sorting. Top right: Crates of harvested tomatoes. Middle right: Cans filled with peeled tomatoes. Bottom left: Workers in a factory packing tomatoes. Bottom right: Farmhouse with crates of tomatoes and tractors in a rural area.

    Quality Assurance Analyst

    Gioguaro SpA

    • Applied and verified HACCP procedures to processed tomato products
      compliant with EU and USFDA food safety guidelines.

    • Optimized ingredients formulations and process deviations by
      implementing lean tools and scientific review.

    • Assisted QA manager in label approval, supplier and ingredient approval, handling non-conformities, and food safety training programs.

    • Documented product performance results, quality manual and quality
      records for corporate review

  • A list of canned and processed vegetables and fruits on a green background, with four jars of preserved vegetables below.

    New List Item

    Description goes here
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Bio

My mission is to inspire design ideas into existence. I aim to do achieve this by integrating creativity, science and technology to create tangible solutions in food design.

 
 

Testimonials

“When we bought our 1890s home, the original front door was beyond repair. Sackett was able to make an exact copy, down to the hand chiseled details. It’s a work of art.”

— Mollie G.

“Sackett designed and built a custom dining set for our vacation home. Without fail, it’s the thing everyone comments on. I couldn’t be happier with the work and the experience of designing it with them.”

— Gabriel H.

“It’s nearly impossible to find people who still apply classic woodworking techniques, but Sackett is keeping those traditions alive. Their work has a beautiful and timeless quality.”

— Griffin H.

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